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Alcohol in carbonated drinks is absorbed faster than alcohol in non-carbonated drinks.

Drinking alcohol plays an important social role in many cultures.

They are the ones to make the first approach in a bar, or to ask for a lady's number, but surely this is a relic of the past?

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Sparkling wine can be made by means of a secondary fermentation.

It is typically made from barley or a blend of several grains and flavored with hops."Fruit wines" are made from fruits other than grapes, such as plums, cherries, or apples.

In the Andean region, the most common beer is chicha, made from grain or fruits.-dər) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit.

Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders.

A BAC from 0.25% to 0.40% causes stupor, unconsciousness, anterograde amnesia, vomiting (death may occur due to inhalation of vomit (pulmonary aspiration) while unconscious) and respiratory depression (potentially life-threatening).

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